Luxembourg is the home of the Brasserie de Luxembourg Mousel-Diekirch, with a heritage of brewing dating back to 1871. Over 70 people work at AB InBev in Diekirch, managing our portfolio of local and international beers.
We are very proud to produce local Luxembourg brands like Diekirch Premium (a blonde beer from a recipe dating back to 1871) and Mousel (a pils beer brewed since 1511). In addition our portfolio consists of international beers such as Leffe, Hoegaarden and Beck’s amongst others like Jupiler and Franziskaner.
At the brewery in Diekirch we have both supply and sales operations and work closely with our colleagues across Europe.
Check out some of the people and places that make AB InBev such an exciting place to be.
In the 1900's Diekirch Brewery was the first brewery in Luxembourg. In 2000, two jewels of the Luxembourg beer business merged to form Brasserie de Luxembourg Mousel-Diekirch and is now the largest brewery in Luxembourg.
The brewery of Diekirch is leading the way in terms of safety in the European zone, with nearly 4 ½ years without a Loss Time Injury.
Diekirch is the main partner of Food For your Senses, one of the 3 most famous festivals in Grand-Duché de Luxembourg.
18-34 year olds rated Diekirch as the Favorite Beer Brand in Luxembourg for the second consecutive year (source TNS-ILRES, June 2014).
Diekirch beer has been brewed in the town of Diekirch since 1871, with the water of the Luxembourgish springs
In Luxembourg a 33cl glass of beer is called a "Mini".